The Whiskymaker’s Reserve No.6 & Partagás Serie D No.4 Pairing

A deep, sherry-led English single malt meets Havana’s best-selling robusto. Here’s why The Whiskymaker’s Reserve No.6 from The Lakes Distillery pairs beautifully with the legendary Partagás Serie D No.4 Cuban cigar.

ENGLISH WHISKYWHISKY PAIRINGSPARTAGÁS CIGARSTHE LAKES DISTILLERY

The Whiskymaker’s Reserve No.6 – Review

The Lakes Distillery’s Whiskymaker’s Reserve series is known for its bold, sherry-cask styles, and No.6 might be the richest yet. Matured in a combination of Oloroso, PX, and red wine casks, it pours a mahogany colour with ruby highlights.

  • Nose: dried fruits, figs, dark chocolate, cinnamon and clove.

  • Palate: full-bodied with black cherries, fruitcake, and nutmeg spice; balanced by red wine tannins.

  • Finish: long, warming, with cocoa, oak and lingering spice.

At 52% ABV, this is a dram that demands attention and rewards slow sipping.

The Cigar: Partagás Serie D No.4

According to Hunters & Frankau, Partagás is one of Havana’s oldest and most full-flavoured brands, founded in 1845. The Serie D No.4 robusto is its most famous vitola, celebrated worldwide for its earthy depth and spice.

  • Strength: Full flavoured

  • Size: Robusto (124mm x 50 ring gauge)

  • Flavour profile: Earth, pepper, leather, cocoa — with a powerful but rounded smoke.

It’s a cigar that demands a bold spirit alongside it, which makes it ideal with the Whiskymaker’s Reserve No.6.

Why They Work Together

  • Shared richness: The sherry-soaked dried fruits in the whisky mirror the earthy depth of the Partagás.

  • Spice synergy: Cinnamon, nutmeg, and oak spice in No.6 align perfectly with the peppery character of the cigar.

  • Balance of power: Both are full-bodied, but neither overwhelms the other — it’s a conversation of equals, not a clash.

Final Thoughts

If you’re looking for an indulgent evening pairing, The Whiskymaker’s Reserve No.6 and the Partagás Serie D No.4 deliver harmony in richness and spice. The whisky amplifies the cigar’s cocoa and leather notes, while the robusto allows the whisky’s sherry sweetness to shine.

A perfect meeting of modern English whisky craftsmanship and classic Cuban tradition.